Go Back
–+ servings

Italian Strawberry and Chocolate Chunk Cake

A delicious cake combining fresh strawberries and rich chocolate chunks, perfect for dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Batter
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup strawberries chopped
  • 1/2 cup chocolate chunks

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and milk.
  5. Gradually add the flour and mix until just combined.
  6. Fold in the chopped strawberries and chocolate chunks.
  7. Pour the batter into a greased baking pan.
  8. Bake for 30 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 35g (12%) Protein: 3g (6%) Fat: 12g (18%) Saturated Fat: 7g (44%) Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0g Cholesterol: 50mg (17%) Sodium: 150mg (7%) Potassium: 200mg (6%) Fiber: 1g (4%) Sugar: 20g (40%) Vitamin A: 300IU (6%) Vitamin C: 5mg (6%) Calcium: 50mg (5%) Iron: 1mg (6%)
Keywords: cake, chocolate, strawberry

Notes

Serve with whipped cream or a dusting of powdered sugar for extra sweetness.

Tried this recipe?

Let us know how it was!