Ingredients
Method
Prepare the Dough
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine flour and baking powder, then gradually add to the wet mixture.
- Chill the dough for 30 minutes.
Shape and Bake
- Preheat the oven to 350°F (175°C).
- Roll out the dough and cut into desired shapes using a cookie cutter.
- Place half of the shapes on a baking sheet and add a spoonful of peach preserves to the center.
- Top with the remaining shapes and seal the edges.
- Bake for 15 minutes or until golden brown.
Make the Glaze
- In a small bowl, mix together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cookies.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 150cal (8%)
Carbohydrates: 20g (7%)
Protein: 2g (4%)
Fat: 7g (11%)
Saturated Fat: 4g (25%)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 30mg (10%)
Sodium: 50mg (2%)
Potassium: 60mg (2%)
Fiber: 0g (0%)
Sugar: 10g (20%)
Vitamin A: 200IU (4%)
Vitamin C: 0mg (0%)
Calcium: 10mg (1%)
Iron: 0.5mg (3%)
Keywords: cookies, peach
Notes
These cookies can be stored in an airtight container for up to a week.