Ingredients
Method
Preparation
- In a mixing bowl, combine the sardines, cream cheese, lemon juice, capers, dill, and garlic.
- Mash the ingredients together with a fork until well blended.
- Transfer the dip to a serving dish and chill for 30 minutes before serving.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 150cal (8%)
Carbohydrates: 5g (2%)
Protein: 10g (20%)
Fat: 10g (15%)
Saturated Fat: 4g (25%)
Polyunsaturated Fat: 2g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 30mg (10%)
Sodium: 300mg (13%)
Potassium: 200mg (6%)
Fiber: 1g (4%)
Sugar: 1g (2%)
Vitamin A: 500IU (10%)
Vitamin C: 2mg (2%)
Calcium: 50mg (5%)
Iron: 1mg (6%)
Keywords: dip, quick, sardine
Notes
Serve with crackers or fresh vegetables.
