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–+ servings

Irresistible Mushroom Veggie Burger with Walnut Crunch

A delicious and hearty veggie burger made with mushrooms and walnuts, perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Vegetarian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Burger Ingredients
  • 2 cups Mushrooms, chopped
  • 1 cup Walnuts, chopped
  • 1 cup Breadcrumbs
  • 1 large Egg or flax egg for vegan option
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
Toppings
  • 4 slices Cheese optional
  • 1 cup Lettuce
  • 1 tomato sliced
  • 4 buns Burger buns

Method
 

Prepare the Mixture
  1. In a food processor, combine chopped mushrooms and walnuts. Pulse until finely chopped.
  2. Transfer to a bowl and mix in breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
Form and Cook the Burgers
  1. Form the mixture into patties.
  2. Heat a skillet over medium heat and cook the patties for about 5 minutes on each side until golden brown.
Assemble the Burgers
  1. Place the cooked patties on buns and top with cheese, lettuce, and tomato.
  2. Serve immediately and enjoy!

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 30g (10%) Protein: 15g (30%) Fat: 20g (31%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 5g Monounsaturated Fat: 10g Trans Fat: 0g Cholesterol: 50mg (17%) Sodium: 400mg (17%) Potassium: 300mg (9%) Fiber: 5g (21%) Sugar: 2g (4%) Vitamin A: 10IU (0%) Vitamin C: 15mg (18%) Calcium: 5mg (1%) Iron: 10mg (56%)
Keywords: Burger, mushroom, Veggie

Notes

These burgers can be made ahead of time and frozen for later use.

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