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–+ servings

Irresistible Fig & Hazelnut Tart

A delightful tart featuring figs and hazelnuts, perfect for impressing guests.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/2 cup butter cold and cubed
  • 1/4 cup sugar
  • 1 large egg yolk
Filling
  • 2 cups fresh figs sliced
  • 1/2 cup hazelnuts chopped
  • 1/4 cup honey
  • 1 teaspoon vanilla extract

Method
 

Prepare the Crust
  1. In a mixing bowl, combine flour, butter, and sugar until crumbly. Add egg yolk and mix until dough forms.
  2. Press the dough into the tart pan and refrigerate for 30 minutes.
Prepare the Filling
  1. In another bowl, mix sliced figs, chopped hazelnuts, honey, and vanilla extract.
Bake the Tart
  1. Preheat the oven to 350°F (175°C). Pour the filling into the crust and bake for 45 minutes.
  2. Allow to cool before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 300cal (15%) Carbohydrates: 40g (13%) Protein: 4g (8%) Fat: 15g (23%) Saturated Fat: 8g (50%) Polyunsaturated Fat: 2g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 30mg (10%) Sodium: 150mg (7%) Potassium: 200mg (6%) Fiber: 3g (13%) Sugar: 20g (40%) Vitamin A: 500IU (10%) Vitamin C: 2mg (2%) Calcium: 30mg (3%) Iron: 1mg (6%)
Keywords: fig, hazelnut, tart

Notes

Serve with whipped cream or ice cream for added indulgence.

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