Ingredients
Method
Prepare the Crust
- In a mixing bowl, combine flour, salt, and herbs. Add cold butter and mix until crumbly. Stir in ice water until dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Prepare the Filling
- In a skillet, sauté onions over medium heat until caramelized, about 20 minutes.
- Add thyme, black pepper, and cream to the onions, stirring to combine.
Assemble and Bake
- Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface.
- Place the rolled dough on a baking sheet, fill with the onion mixture, and sprinkle with gruyere cheese.
- Fold the edges of the dough over the filling and bake for 25-30 minutes until golden brown.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 350cal (18%)
Carbohydrates: 40g (13%)
Protein: 10g (20%)
Fat: 18g (28%)
Saturated Fat: 10g (63%)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 30mg (10%)
Sodium: 600mg (26%)
Potassium: 200mg (6%)
Fiber: 2g (8%)
Sugar: 4g (8%)
Vitamin A: 500IU (10%)
Vitamin C: 5mg (6%)
Calcium: 250mg (25%)
Iron: 2mg (11%)
Keywords: cheesy, galette, Onion
Notes
Serve warm with a side salad for a complete meal.