Go Back
–+ servings

Instant Pot Egg Bites

Delicious and fluffy egg bites made in the Instant Pot, perfect for a quick breakfast or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 6 large eggs
  • 1/2 cup milk can use any type of milk
  • 1 cup cheese shredded, any type
  • 1/2 cup vegetables chopped, optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Method
 

Preparation
  1. In a blender, combine eggs, milk, cheese, vegetables, salt, and pepper. Blend until smooth.
  2. Pour the egg mixture into silicone molds, filling them about 3/4 full.
  3. Add water to the Instant Pot, place the trivet inside, and arrange the molds on top.
  4. Seal the Instant Pot and cook on high pressure for 15 minutes. Allow natural release for 5 minutes before quick releasing remaining pressure.
  5. Carefully remove the molds and let the egg bites cool slightly before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 2g (1%) Protein: 10g (20%) Fat: 11g (17%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 0.5g Monounsaturated Fat: 2g Trans Fat: 0g Cholesterol: 200mg (67%) Sodium: 300mg (13%) Potassium: 150mg (4%) Fiber: 0g (0%) Sugar: 1g (2%) Vitamin A: 500IU (10%) Vitamin C: 0mg (0%) Calcium: 200mg (20%) Iron: 1mg (6%)
Keywords: easy recipe, egg bites, Instant Pot

Notes

These egg bites can be customized with different ingredients like meats or herbs.

Tried this recipe?

Let us know how it was!