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–+ servings

Instant Banana Ice Cream

A quick and easy recipe for homemade banana ice cream using just ripe bananas.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 ripe Bananas sliced and frozen

Method
 

Preparation
  1. Place the frozen banana slices in a blender and blend until smooth.
  2. Serve immediately for a soft-serve texture or transfer to a freezer-safe container and freeze for a firmer texture.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 27gProtein: 1gSodium: 1mgPotassium: 422mgFiber: 3gSugar: 14gVitamin A: 64IUVitamin C: 10mgCalcium: 1mgIron: 0.2mg

Notes

You can add other ingredients like cocoa powder or peanut butter for different flavors.

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