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–+ servings

Instant Banana Ice Cream

A quick and easy recipe for homemade banana ice cream using just ripe bananas.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 ripe Bananas sliced and frozen

Method
 

Preparation
  1. Place the frozen banana slices in a blender and blend until smooth.
  2. Serve immediately for a soft-serve texture or transfer to a freezer-safe container and freeze for a firmer texture.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 100cal (5%) Carbohydrates: 27g (9%) Protein: 1g (2%) Fat: 0g (0%) Saturated Fat: 0g (0%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 1mg (0%) Potassium: 422mg (12%) Fiber: 3g (13%) Sugar: 14g (28%) Vitamin A: 64IU (1%) Vitamin C: 10mg (12%) Calcium: 1mg (0%) Iron: 0.2mg (1%)
Keywords: banana, dessert, healthy, ice cream

Notes

You can add other ingredients like cocoa powder or peanut butter for different flavors.

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