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–+ servings

Imeruli Khachapuri

A traditional Georgian cheese bread filled with a rich and creamy cheese mixture.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Georgian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
Filling
  • 2 cups feta cheese
  • 1 cup mozzarella cheese
  • 1 egg large egg
  • 1 tablespoon yogurt

Method
 

Prepare the Dough
  1. In a mixing bowl, combine flour, salt, sugar, and yeast.
  2. Add warm water and olive oil, then knead until smooth.
  3. Let the dough rise in a warm place for about 1 hour.
Prepare the Filling
  1. In a bowl, mix feta cheese, mozzarella cheese, egg, and yogurt until well combined.
Assemble and Bake
  1. Preheat the oven to 450°F (230°C).
  2. Roll out the dough into a circle, place the filling in the center, and fold the edges over.
  3. Place on a baking sheet and bake for 20-25 minutes until golden brown.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 40g (13%) Protein: 15g (30%) Fat: 15g (23%) Saturated Fat: 7g (44%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 70mg (23%) Sodium: 600mg (26%) Potassium: 200mg (6%) Fiber: 2g (8%) Sugar: 1g (2%) Vitamin A: 500IU (10%) Vitamin C: 0mg (0%) Calcium: 300mg (30%) Iron: 2mg (11%)
Keywords: bread, Cheese, khachapuri

Notes

Serve warm, optionally with an egg on top.

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