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–+ servings

Iced Vanilla Matcha Cooler

A refreshing iced beverage combining the flavors of vanilla and matcha.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Japanese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Matcha Base
  • 2 teaspoons matcha powder
  • 1 cup hot water not boiling
Vanilla Mixture
  • 2 tablespoons vanilla syrup
  • 1 cup milk or non-dairy alternative
Ice
  • 2 cups ice cubes

Method
 

Prepare Matcha
  1. In a bowl, whisk the matcha powder with hot water until smooth.
Combine Ingredients
  1. In a blender, combine the matcha mixture, vanilla syrup, milk, and ice cubes. Blend until smooth.
Serve
  1. Pour the mixture into glasses and enjoy your iced vanilla matcha cooler.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 20g (7%) Protein: 4g (8%) Fat: 5g (8%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 0g Monounsaturated Fat: 2g Trans Fat: 0g Cholesterol: 10mg (3%) Sodium: 100mg (4%) Potassium: 300mg (9%) Fiber: 1g (4%) Sugar: 15g (30%) Vitamin A: 200IU (4%) Vitamin C: 0mg (0%) Calcium: 150mg (15%) Iron: 1mg (6%)
Keywords: Iced, matcha, vanilla

Notes

Adjust sweetness by adding more or less vanilla syrup to taste.

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