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–+ servings

Honey Roasted Fig and Goat Cheese Popsicles

A refreshing and unique popsicle made with honey roasted figs and creamy goat cheese.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Popsicle Base
  • 4 figs fresh figs honey roasted
  • 1 cup goat cheese softened
  • 1/4 cup honey
  • 1 cup Greek yogurt

Method
 

Prepare the Figs
  1. Roast the figs in honey until caramelized.
Blend the Mixture
  1. Blend the roasted figs, goat cheese, honey, and Greek yogurt until smooth.
Fill the Molds
  1. Pour the mixture into popsicle molds and freeze for at least 4 hours.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

Let the popsicles sit at room temperature for a few minutes before removing from molds.

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