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+ servings

Honey Butter Pretzel Chicken Melt

A delicious chicken melt featuring honey butter and pretzel bread, perfect for a comforting meal.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450

Ingredients
  

Chicken and Pretzel Ingredients
  • 4 pieces chicken breasts boneless, skinless
  • 4 slices pretzel bread
  • 1/2 cup honey
  • 1/4 cup butter melted
  • 1 cup cheese shredded

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine melted butter and honey.
  3. Coat chicken breasts in the honey butter mixture.
  4. Place chicken in a skillet and cook until golden brown, about 5-7 minutes each side.
  5. Transfer chicken to the oven and bake for 10 minutes.
  6. Remove from oven and place on pretzel bread, top with cheese, and return to oven until cheese is melted.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Serve warm for the best flavor.

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