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–+ servings

Homemade Pancake Casserole

A delicious and easy-to-make pancake casserole that is perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pancake Base
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter
Toppings
  • 1 cup blueberries fresh or frozen
  • 1 cup maple syrup for serving

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, combine milk, eggs, vanilla, and melted butter. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the blueberries gently.
  6. Pour the batter into the prepared baking dish.
  7. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
  8. Let cool slightly before serving with maple syrup.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 38gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

This pancake casserole can be customized with different fruits or toppings.

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