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–+ servings

Homemade Oatmeal Dinner Rolls

Delicious and soft oatmeal dinner rolls perfect for cozy family meals.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: bread, Dinner
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup oatmeal rolled oats
  • 1 tablespoon baking powder
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup milk warm
  • 1/4 cup honey
  • 1/4 cup butter melted
  • 1 large egg

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the dry ingredients.
  3. In another bowl, whisk together the wet ingredients.
  4. Pour the wet mixture into the dry ingredients and mix until combined.
  5. Knead the dough on a floured surface for a few minutes.
  6. Shape the dough into rolls and place them on a baking sheet.
  7. Let the rolls rise for about 30 minutes.
Baking
  1. Bake in the preheated oven for 15 minutes or until golden brown.
  2. Remove from the oven and let cool slightly before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 25g (8%) Protein: 4g (8%) Fat: 5g (8%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 0.5g Monounsaturated Fat: 1g Trans Fat: 0g Cholesterol: 30mg (10%) Sodium: 200mg (9%) Potassium: 120mg (3%) Fiber: 2g (8%) Sugar: 3g (6%) Vitamin A: 200IU (4%) Vitamin C: 0mg (0%) Calcium: 50mg (5%) Iron: 1mg (6%)
Keywords: homemade, oatmeal, rolls

Notes

These rolls are best served warm and can be stored in an airtight container.

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