Method
Cooking Instructions
- In a saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
- Gradually add the milk while continuing to whisk until smooth.
- Cook over medium heat, stirring constantly until the mixture thickens and starts to boil.
- Remove from heat and stir in the butter and vanilla extract until well combined.
- Pour the pudding into serving bowls and let it cool before serving.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 200cal (10%)
Carbohydrates: 30g (10%)
Protein: 4g (8%)
Fat: 8g (12%)
Saturated Fat: 5g (31%)
Polyunsaturated Fat: 0g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 15mg (5%)
Sodium: 150mg (7%)
Potassium: 300mg (9%)
Fiber: 1g (4%)
Sugar: 20g (40%)
Vitamin A: 200IU (4%)
Vitamin C: 0mg (0%)
Calcium: 150mg (15%)
Iron: 1mg (6%)
Keywords: chocolate, homemade, pudding
Notes
Chill the pudding in the refrigerator for a firmer texture.