Go Back
–+ servings

Homemade Chicken Parmesan

A delicious and easy chicken parmesan recipe that can be made in just 35 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces chicken breasts boneless and skinless
Breading
  • 1 cup breadcrumbs Italian style
  • 1 cup parmesan cheese grated
  • 2 large eggs beaten
Sauce
  • 2 cups marinara sauce store-bought or homemade
Toppings
  • 1 cup mozzarella cheese shredded
  • 1 tablespoon fresh basil chopped

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Pound the chicken breasts to an even thickness.
  3. Dredge each chicken breast in the beaten eggs, then coat with breadcrumbs and parmesan cheese.
Cooking
  1. Heat a skillet over medium heat and add oil. Cook the chicken until golden brown on both sides.
  2. Transfer the chicken to a baking dish, top with marinara sauce and mozzarella cheese.
  3. Bake in the preheated oven for 20 minutes or until the cheese is bubbly.
  4. Garnish with fresh basil before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 450cal (23%) Carbohydrates: 30g (10%) Protein: 40g (80%) Fat: 20g (31%) Saturated Fat: 8g (50%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 120mg (40%) Sodium: 800mg (35%) Potassium: 600mg (17%) Fiber: 2g (8%) Sugar: 4g (8%) Vitamin A: 15IU (0%) Vitamin C: 4mg (5%) Calcium: 25mg (3%) Iron: 10mg (56%)
Keywords: chicken, parmesan, Quick Recipe

Notes

Serve with pasta or a side salad for a complete meal.

Tried this recipe?

Let us know how it was!