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–+ servings

Homemade ‘Brown Butter’ Nutella-Stuffed Vegan Cookie Cake

A delicious vegan cookie cake filled with Nutella and enhanced with brown butter flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1/2 cup brown sugar
  • 1/2 cup coconut oil melted
  • 1/4 cup plant-based milk
  • 1 teaspoon vanilla extract
Filling
  • 1/2 cup Nutella

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the dry ingredients.
  3. In another bowl, mix the wet ingredients until well combined.
  4. Gradually add the wet mixture to the dry ingredients and mix until just combined.
Baking
  1. Spread half of the cookie dough in a baking pan.
  2. Add the Nutella filling on top.
  3. Cover with the remaining cookie dough.
  4. Bake for 25 minutes or until golden brown.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 30g (10%) Protein: 3g (6%) Fat: 12g (18%) Saturated Fat: 8g (50%) Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 200mg (9%) Potassium: 150mg (4%) Fiber: 2g (8%) Sugar: 15g (30%) Vitamin A: 0IU (0%) Vitamin C: 0mg (0%) Calcium: 2mg (0%) Iron: 6mg (33%)
Keywords: brown butter, cookie cake, Nutella

Notes

Let the cookie cake cool before slicing and serving.

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