Ingredients
Method
Prepare Quinoa
- Rinse quinoa under cold water and combine with water in a pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
Cook Tofu
- In a pan, heat olive oil and cook cubed tofu until golden brown, about 10 minutes.
Assemble Bowl
- In a bowl, layer quinoa, chickpeas, spinach, bell pepper, and carrots. Drizzle with dressing.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 450cal (23%)
Carbohydrates: 50g (17%)
Protein: 20g (40%)
Fat: 15g (23%)
Saturated Fat: 2g (13%)
Polyunsaturated Fat: 3g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 500mg (22%)
Potassium: 800mg (23%)
Fiber: 10g (42%)
Sugar: 5g (10%)
Vitamin A: 500IU (10%)
Vitamin C: 30mg (36%)
Calcium: 100mg (10%)
Iron: 4mg (22%)
Keywords: buddha bowl, high-protein, meal prep
Notes
Feel free to customize with your favorite vegetables and proteins.
