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–+ servings

Hibiscus Lemonade Popsicles

Refreshing and fruity popsicles made with hibiscus tea and lemonade, perfect for hot days.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Hibiscus Lemonade Base
  • 2 cups hibiscus tea brewed and cooled
  • 1 cup lemonade store-bought or homemade
  • 1 tablespoon honey optional, for sweetness

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine the brewed hibiscus tea, lemonade, and honey. Stir well to combine.
Fill the Molds
  1. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
Freeze
  1. Insert sticks and freeze for at least 4 hours or until solid.
Serve
  1. To release the popsicles, run warm water over the outside of the molds for a few seconds.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 50cal (3%) Carbohydrates: 13g (4%) Protein: 0g (0%) Fat: 0g (0%) Saturated Fat: 0g (0%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 5mg (0%) Potassium: 50mg (1%) Fiber: 0g (0%) Sugar: 12g (24%) Vitamin A: 0IU (0%) Vitamin C: 10mg (12%) Calcium: 1mg (0%) Iron: 0mg (0%)
Keywords: Hibiscus, lemonade, popsicles, summer

Notes

These popsicles are a great way to enjoy the flavors of hibiscus and lemonade in a frozen treat.

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