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–+ servings

Herby Chicken and Potato Salad

A refreshing and flavorful salad featuring herbed chicken and tender potatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 2 pieces chicken breasts boneless, skinless
Potatoes
  • 4 medium potatoes cubed
Herbs
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh dill chopped
Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon mustard

Method
 

Prepare Chicken
  1. Grill the chicken breasts until fully cooked.
Cook Potatoes
  1. Boil the cubed potatoes until tender.
Mix Salad
  1. Combine grilled chicken, potatoes, herbs, and dressing in a bowl.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 30g (10%) Protein: 25g (50%) Fat: 15g (23%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 1g Monounsaturated Fat: 10g Trans Fat: 0g Cholesterol: 70mg (23%) Sodium: 300mg (13%) Potassium: 800mg (23%) Fiber: 4g (17%) Sugar: 2g (4%) Vitamin A: 500IU (10%) Vitamin C: 15mg (18%) Calcium: 30mg (3%) Iron: 2mg (11%)
Keywords: chicken, herb, potato

Notes

Serve chilled or at room temperature.

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