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–+ servings

Hearty Chanterelle Grostl with Speck

A comforting dish featuring chanterelle mushrooms and speck, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Austrian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms and Meat
  • 500 grams chanterelle mushrooms
  • 200 grams speck or pancetta
Vegetables
  • 2 medium onions sliced
  • 3 cloves garlic minced
  • 2 medium potatoes cubed
Herbs and Spices
  • 1 teaspoon thyme dried
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Fats
  • 2 tablespoons olive oil
  • 1 tablespoon butter

Method
 

Cooking the Base
  1. Heat olive oil and butter in a skillet over medium heat.
  2. Add sliced onions and cook until translucent.
  3. Stir in minced garlic and cook for an additional minute.
Adding Ingredients
  1. Add cubed potatoes and cook until they start to soften.
  2. Incorporate speck and cook until crispy.
  3. Finally, add chanterelle mushrooms and thyme, cooking until mushrooms are tender.
Seasoning and Serving
  1. Season with salt and black pepper to taste.
  2. Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

This dish is best enjoyed fresh and can be served with a side salad.

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