Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, chopped nuts, dried fruits, and seeds.
- In a separate bowl, mix the melted coconut oil, honey or maple syrup, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until well combined.
- Press the mixture into a baking pan lined with parchment paper.
- Bake for 20 minutes or until golden brown.
- Allow to cool before cutting into bars.
Nutrition
Notes
Store in an airtight container for up to a week.
