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–+ servings

Hard Boiled Eggs

Perfectly cooked hard boiled eggs with a creamy yolk and firm whites.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 68
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 large Eggs Fresh eggs are recommended.

Method
 

Cooking Instructions
  1. Place the eggs in a pot and cover with cold water.
  2. Bring the water to a boil over medium heat.
  3. Once boiling, cover the pot and remove from heat.
  4. Let the eggs sit for 12 minutes.
  5. Prepare an ice bath in a bowl.
  6. Transfer the eggs to the ice bath to cool for 5 minutes.
  7. Peel and enjoy your hard boiled eggs.

Nutrition

Serving: 1servingCalories: 68kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 186mgSodium: 62mgPotassium: 63mgVitamin A: 270IUCalcium: 50mgIron: 0.9mg

Notes

Adjust cooking time for softer or harder yolks.

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