Hard Boiled Eggs

Perfectly cooked hard boiled eggs with a creamy yolk and firm whites.

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Prep Time 5

Cook Time 12

Total Time 17

Servings: 4 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 68

Ingredients Method Nutrition Notes

Ingredients

4 large Eggs Fresh eggs are recommended.

Method

Cooking Instructions

Place the eggs in a pot and cover with cold water.
Bring the water to a boil over medium heat.
Once boiling, cover the pot and remove from heat.
Let the eggs sit for 12 minutes.
Prepare an ice bath in a bowl.
Transfer the eggs to the ice bath to cool for 5 minutes.
Peel and enjoy your hard boiled eggs.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 68cal (3%) Carbohydrates: 1g (0%) Protein: 6g (12%) Fat: 5g (8%) Saturated Fat: 1.5g (9%) Polyunsaturated Fat: 0.5g Monounsaturated Fat: 2g Trans Fat: 0g Cholesterol: 186mg (62%) Sodium: 62mg (3%) Potassium: 63mg (2%) Fiber: 0g (0%) Sugar: 0g (0%) Vitamin A: 270IU (5%) Vitamin C: 0mg (0%) Calcium: 50mg (5%) Iron: 0.9mg (5%)

Keywords: eggs, Hard Boiled

Notes

Adjust cooking time for softer or harder yolks.

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