Halloumi Salad

A refreshing salad featuring grilled halloumi cheese, fresh vegetables, and a light dressing.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Salad

Cuisine: Mediterranean

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Salad Ingredients

200 grams Halloumi cheese sliced
2 Tomatoes chopped
1 Cucumber sliced
1 cup Mixed greens
1 tablespoon Olive oil for dressing
1 tablespoon Lemon juice for dressing
Salt to taste
Pepper to taste

Method

Prepare the Salad

Grill the halloumi slices until golden brown on both sides.
In a large bowl, combine the chopped tomatoes, sliced cucumber, and mixed greens.
Add the grilled halloumi to the salad bowl.
Drizzle with olive oil and lemon juice, then season with salt and pepper.
Toss gently to combine and serve immediately.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 300cal (15%) Carbohydrates: 10g (3%) Protein: 15g (30%) Fat: 25g (38%) Saturated Fat: 10g (63%) Polyunsaturated Fat: 2g Monounsaturated Fat: 10g Trans Fat: 0g Cholesterol: 50mg (17%) Sodium: 800mg (35%) Potassium: 400mg (11%) Fiber: 3g (13%) Sugar: 5g (10%) Vitamin A: 500IU (10%) Vitamin C: 20mg (24%) Calcium: 600mg (60%) Iron: 2mg (11%)

Keywords: Halloumi, healthy, Vegetarian

Notes

Best served fresh and warm.

Tried this recipe?