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Grilled Watermelon, Feta, and Basil Salad

A refreshing summer salad combining grilled watermelon, creamy feta cheese, and fragrant basil.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups cubed watermelon seedless
  • 1 cup crumbled feta cheese
  • 1/4 cup fresh basil leaves torn
  • 2 tablespoons olive oil for drizzling
  • 1 tablespoon balsamic glaze for drizzling
  • to taste salt
  • to taste black pepper

Method
 

Grilling Watermelon
  1. Preheat the grill to medium-high heat.
  2. Cut the watermelon into thick slices and grill for about 2-3 minutes on each side until grill marks appear.
Assembling the Salad
  1. In a mixing bowl, combine the grilled watermelon, feta cheese, and basil leaves.
  2. Drizzle with olive oil and balsamic glaze, then season with salt and black pepper to taste.
  3. Toss gently to combine and serve on a platter.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 10g (3%) Protein: 4g (8%) Fat: 12g (18%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 1g Monounsaturated Fat: 7g Trans Fat: 0g Cholesterol: 15mg (5%) Sodium: 300mg (13%) Potassium: 200mg (6%) Fiber: 1g (4%) Sugar: 6g (12%) Vitamin A: 500IU (10%) Vitamin C: 15mg (18%) Calcium: 150mg (15%) Iron: 1mg (6%)
Keywords: basil, Feta, grilled, watermelon

Notes

This salad is best served immediately after assembling.

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