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Grilled Lamb Skewers with Herb Marinade

A flavorful recipe for grilled lamb skewers marinated in a delicious herb mixture.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Lamb Marinade
  • 1 pound lamb shoulder cut into cubes
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Preparation
  1. In a bowl, combine olive oil, rosemary, garlic, salt, and pepper to create the marinade.
  2. Add the lamb cubes to the marinade and mix well. Let it marinate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated lamb onto skewers.
  5. Grill the skewers for about 10 minutes, turning occasionally, until cooked to your desired doneness.

NUTRITION INFORMATION:

Serving: 1 skewer Calories: 250cal (13%) Carbohydrates: 0g (0%) Protein: 25g (50%) Fat: 17g (26%) Saturated Fat: 6g (38%) Polyunsaturated Fat: 1g Monounsaturated Fat: 10g Trans Fat: 0g Cholesterol: 70mg (23%) Sodium: 300mg (13%) Potassium: 400mg (11%) Fiber: 0g (0%) Sugar: 0g (0%) Vitamin A: 0IU (0%) Vitamin C: 0mg (0%) Calcium: 0mg (0%) Iron: 2mg (11%)
Keywords: grilled, herb marinade, lamb, Skewers

Notes

Serve with a side of grilled vegetables or a fresh salad.

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