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Grilled Chicken with Pepperoncini Garlic Butter

A flavorful grilled chicken dish topped with a spicy and buttery pepperoncini sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces Chicken Breasts boneless and skinless
Pepperoncini Garlic Butter
  • 1/2 cup Butter softened
  • 1/4 cup Pepperoncini chopped
  • 3 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Method
 

Prepare the Chicken
  1. Preheat the grill to medium-high heat.
  2. Season the chicken breasts with salt and black pepper.
Grill the Chicken
  1. Place the chicken on the grill and cook for 6-7 minutes on each side, or until fully cooked.
Make the Pepperoncini Garlic Butter
  1. In a mixing bowl, combine softened butter, chopped pepperoncini, minced garlic, salt, and black pepper.
  2. Mix until well combined.
Serve
  1. Once the chicken is cooked, remove from the grill and top with the pepperoncini garlic butter.
  2. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 500mgPotassium: 600mgSugar: 1gVitamin A: 700IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For extra flavor, marinate the chicken in olive oil and spices before grilling.

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