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–+ servings

Grilled Chicken Fajita Salad

A refreshing and flavorful salad perfect for summer meals, featuring grilled chicken and vibrant vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups Romaine Lettuce
  • 1 cup Cherry Tomatoes
  • 1 cup Bell Peppers sliced
  • 1 cup Red Onion sliced
  • 1 pound Grilled Chicken Breast sliced
  • 1 avocado Avocado sliced
Dressing
  • 3 tablespoons Olive Oil
  • 2 tablespoons Lime Juice
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Grill the chicken breast until fully cooked, then slice it.
  2. In a large salad bowl, combine the romaine lettuce, cherry tomatoes, bell peppers, and red onion.
  3. Add the grilled chicken and avocado slices on top.
  4. In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and pepper.
  5. Drizzle the dressing over the salad and toss gently to combine.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 15g (5%) Protein: 30g (60%) Fat: 20g (31%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 2g Monounsaturated Fat: 12g Trans Fat: 0g Cholesterol: 70mg (23%) Sodium: 500mg (22%) Potassium: 800mg (23%) Fiber: 5g (21%) Sugar: 3g (6%) Vitamin A: 150IU (3%) Vitamin C: 80mg (97%) Calcium: 10mg (1%) Iron: 15mg (83%)
Keywords: Fajita, Grilled Chicken, salad, summer

Notes

This salad can be served warm or cold and is great for meal prep.

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