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–+ servings

Grilled Chicken Fajita Salad

A refreshing and flavorful salad perfect for summer meals, featuring grilled chicken and vibrant vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups Romaine Lettuce
  • 1 cup Cherry Tomatoes
  • 1 cup Bell Peppers sliced
  • 1 cup Red Onion sliced
  • 1 pound Grilled Chicken Breast sliced
  • 1 avocado Avocado sliced
Dressing
  • 3 tablespoons Olive Oil
  • 2 tablespoons Lime Juice
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Grill the chicken breast until fully cooked, then slice it.
  2. In a large salad bowl, combine the romaine lettuce, cherry tomatoes, bell peppers, and red onion.
  3. Add the grilled chicken and avocado slices on top.
  4. In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and pepper.
  5. Drizzle the dressing over the salad and toss gently to combine.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 150IUVitamin C: 80mgCalcium: 10mgIron: 15mg

Notes

This salad can be served warm or cold and is great for meal prep.

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