Ingredients
Method
Grilling the Chicken
- Preheat the grill to medium-high heat.
- Brush the chicken breasts with olive oil and season with salt and pepper.
- Grill the chicken for 6-7 minutes on each side until fully cooked.
- Remove from grill and let rest before slicing.
Assembling the Salad
- In a large mixing bowl, combine the sliced chicken, mozzarella, cherry tomatoes, and basil.
- Drizzle with balsamic glaze and toss gently to combine.
- Serve immediately.
Nutrition
Notes
This salad is best served fresh but can be stored in the refrigerator for a day.
