Ingredients
Method
Grilling the Chicken
- Preheat the grill to medium-high heat.
- Brush the chicken breasts with olive oil and season with salt and pepper.
- Grill the chicken for 6-7 minutes on each side until fully cooked.
- Remove from grill and let rest before slicing.
Assembling the Salad
- In a large mixing bowl, combine the sliced chicken, mozzarella, cherry tomatoes, and basil.
- Drizzle with balsamic glaze and toss gently to combine.
- Serve immediately.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 350cal (18%)
Carbohydrates: 10g (3%)
Protein: 30g (60%)
Fat: 20g (31%)
Saturated Fat: 5g (31%)
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 80mg (27%)
Sodium: 600mg (26%)
Potassium: 800mg (23%)
Fiber: 2g (8%)
Sugar: 4g (8%)
Vitamin A: 15IU (0%)
Vitamin C: 20mg (24%)
Calcium: 25mg (3%)
Iron: 10mg (56%)
Keywords: caprese, Grilled Chicken, salad
Notes
This salad is best served fresh but can be stored in the refrigerator for a day.
