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–+ servings

Green Onion Zucchini Cheddar Bread

A savory bread featuring green onions, zucchini, and cheddar cheese, perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: bread, side
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup zucchini, grated
  • 1 cup cheddar cheese, shredded
  • 1 cup milk
  • 2 large eggs
  • 1 bunch green onions, chopped

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine the dry ingredients.
  3. In another bowl, mix the wet ingredients until well combined.
  4. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 45 minutes or until a toothpick comes out clean.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 200cal (10%) Carbohydrates: 30g (10%) Protein: 8g (16%) Fat: 6g (9%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0g Cholesterol: 70mg (23%) Sodium: 300mg (13%) Potassium: 150mg (4%) Fiber: 2g (8%) Sugar: 2g (4%) Vitamin A: 10IU (0%) Vitamin C: 5mg (6%) Calcium: 15mg (2%) Iron: 8mg (44%)
Keywords: cheddar, green onion, zucchini

Notes

Let the bread cool before slicing for best results.

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