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–+ servings

Green Goddess Salad

A fresh and vibrant salad featuring a variety of greens and a creamy green goddess dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Greens
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • 1/4 cup red onion thinly sliced
Green Goddess Dressing
  • 1/2 cup Greek yogurt
  • 1/4 cup fresh parsley chopped
  • 1/4 cup fresh chives chopped
  • 1 tablespoon lemon juice
  • 1 clove garlic minced

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
Make the Dressing
  1. In a separate bowl, whisk together the Greek yogurt, parsley, chives, lemon juice, garlic, salt, and pepper until smooth.
Combine and Serve
  1. Drizzle the dressing over the salad and toss to combine. Serve immediately.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 180cal (9%) Carbohydrates: 15g (5%) Protein: 6g (12%) Fat: 12g (18%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 1g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 10mg (3%) Sodium: 200mg (9%) Potassium: 300mg (9%) Fiber: 3g (13%) Sugar: 2g (4%) Vitamin A: 1500IU (30%) Vitamin C: 30mg (36%) Calcium: 100mg (10%) Iron: 1mg (6%)
Keywords: green goddess, healthy, Vegetarian

Notes

This salad is best served fresh and can be customized with additional toppings like avocado or nuts.

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