In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.

Add shrimp, oregano, salt, and pepper. Cook until shrimp are pink and opaque, about 5-7 minutes.

In a mixing bowl, combine cherry tomatoes, cucumber, bell pepper, and olives.

Add cooked shrimp to the bowl and drizzle with lemon juice. Toss to combine.

Divide the mixture into bowls and top with feta cheese and parsley.