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–+ servings

Greek Shrimp Mediterranean Bowl

A delicious and healthy Mediterranean bowl featuring shrimp and fresh vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: main dish
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp and Vegetables
  • 1 pound shrimp, peeled and deveined
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell pepper, diced
  • 1 cup kalamata olives, pitted
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon lemon juice
  • 1 teaspoon dried oregano
  • salt to taste
  • pepper to taste
Garnish
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped

Method
 

Prepare the Shrimp
  1. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
  2. Add shrimp, oregano, salt, and pepper. Cook until shrimp are pink and opaque, about 5-7 minutes.
Combine Ingredients
  1. In a mixing bowl, combine cherry tomatoes, cucumber, bell pepper, and olives.
  2. Add cooked shrimp to the bowl and drizzle with lemon juice. Toss to combine.
Serve
  1. Divide the mixture into bowls and top with feta cheese and parsley.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 15g (5%) Protein: 30g (60%) Fat: 20g (31%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 2g Monounsaturated Fat: 10g Trans Fat: 0g Cholesterol: 200mg (67%) Sodium: 800mg (35%) Potassium: 600mg (17%) Fiber: 3g (13%) Sugar: 4g (8%) Vitamin A: 500IU (10%) Vitamin C: 30mg (36%) Calcium: 150mg (15%) Iron: 2mg (11%)
Keywords: bowl, healthy, shrimp

Notes

This bowl can be served warm or cold, making it versatile for any meal.

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