Cook the pasta according to package instructions. Drain and let cool.

In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, bell pepper, and black olives.

In a separate bowl, whisk together olive oil, red wine vinegar, oregano, minced garlic, salt, and pepper.

Pour the dressing over the pasta salad and toss to combine.

Garnish with crumbled feta cheese before serving.