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–+ servings

Greek Beef Stuffed Pita with Lemon Garlic

A delicious Greek-inspired dish featuring beef stuffed in pita bread with a zesty lemon garlic flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Greek
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Beef Filling
  • 1 lb Ground Beef
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1 tsp Pepper
Pita and Toppings
  • 4 pieces Pita Bread
  • 1 cup Lettuce, shredded
  • 1 cup Tomato, diced
  • 1 cup Cucumber, diced
  • 1 cup Feta Cheese, crumbled
  • 2 tbsp Lemon Juice
  • 2 tbsp Olive Oil

Method
 

Prepare the Filling
  1. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  2. Add chopped onion and minced garlic to the skillet, cooking until softened.
  3. Stir in oregano, salt, and pepper, mixing well.
Assemble the Pitas
  1. Warm pita bread in a skillet or microwave.
  2. Fill each pita with the beef mixture, lettuce, tomato, cucumber, and feta cheese.
  3. Drizzle with lemon juice and olive oil before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 450cal (23%) Carbohydrates: 30g (10%) Protein: 25g (50%) Fat: 20g (31%) Saturated Fat: 8g (50%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 70mg (23%) Sodium: 600mg (26%) Potassium: 500mg (14%) Fiber: 3g (13%) Sugar: 4g (8%) Vitamin A: 15IU (0%) Vitamin C: 25mg (30%) Calcium: 10mg (1%) Iron: 15mg (83%)
Keywords: beef, Lemon Garlic, Stuffed Pita

Notes

Serve with extra lemon wedges on the side for added flavor.

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