Preheat the oven to 350°F (175°C). In a mixing bowl, combine crushed Golden Oreos and melted butter. Press the mixture into the bottom of a springform pan.

In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Fold in the whipped cream gently.

Pour the filling over the crust in the springform pan. Smooth the top and refrigerate for at least 4 hours or until set.