Ingredients
Method
Prepare the crust
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine crushed Golden Oreos and melted butter. Press the mixture into the bottom of a springform pan.
Make the filling
- In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Fold in the whipped cream gently.
Assemble and chill
- Pour the filling over the crust in the springform pan. Smooth the top and refrigerate for at least 4 hours or until set.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 350cal (18%)
Carbohydrates: 30g (10%)
Protein: 5g (10%)
Fat: 24g (37%)
Saturated Fat: 15g (94%)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 250mg (11%)
Potassium: 150mg (4%)
Fiber: 1g (4%)
Sugar: 20g (40%)
Vitamin A: 800IU (16%)
Vitamin C: 0mg (0%)
Calcium: 100mg (10%)
Iron: 1mg (6%)
Keywords: cheesecake, dessert, Golden Oreo
Notes
For best results, let the cheesecake chill overnight before serving.