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–+ servings

Goats’ Cheese Salad

A fresh and flavorful salad featuring creamy goats' cheese.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 200 g goats' cheese crumbled
  • 100 g mixed salad greens
  • 50 g cherry tomatoes halved
  • 1 medium cucumber sliced
  • 50 g walnuts chopped
Dressing
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp honey

Method
 

Preparation
  1. In a salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and walnuts.
  2. Crumble the goats' cheese over the salad.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
  4. Drizzle the dressing over the salad and toss gently to combine.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 15g (5%) Protein: 8g (16%) Fat: 20g (31%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 2g Monounsaturated Fat: 12g Trans Fat: 0g Cholesterol: 10mg (3%) Sodium: 200mg (9%) Potassium: 300mg (9%) Fiber: 3g (13%) Sugar: 5g (10%) Vitamin A: 500IU (10%) Vitamin C: 15mg (18%) Calcium: 150mg (15%) Iron: 1mg (6%)
Keywords: Goats cheese, healthy, salad

Notes

Serve immediately for the best flavor and texture.

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