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–+ servings

Gluten-Free Raspberry Rhubarb Almond Tart with Chai-Spices

A delicious gluten-free tart combining the flavors of raspberry, rhubarb, and chai spices, perfect for dessert lovers.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup almond flour
  • 2 tablespoons coconut oil melted
  • 2 tablespoons honey
  • 1 pinch salt
Filling
  • 2 cups raspberries fresh or frozen
  • 1 cup rhubarb chopped
  • 1 tablespoon chai spice blend
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

Method
 

Prepare the crust
  1. Preheat the oven to 350°F (175°C). In a bowl, mix almond flour, melted coconut oil, honey, and salt until combined. Press the mixture into the tart pan.
  2. Bake the crust for 10-12 minutes until lightly golden. Remove from oven and let cool.
Prepare the filling
  1. In a saucepan, combine raspberries, rhubarb, chai spice blend, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens.
  2. Pour the filling into the cooled crust and spread evenly.
Bake the tart
  1. Bake the tart for an additional 25-30 minutes until the filling is bubbly. Let cool before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 30g (10%) Protein: 4g (8%) Fat: 12g (18%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 1g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 50mg (2%) Potassium: 200mg (6%) Fiber: 3g (13%) Sugar: 10g (20%) Vitamin A: 0IU (0%) Vitamin C: 10mg (12%) Calcium: 5mg (1%) Iron: 4mg (22%)
Keywords: almond, gluten-free, raspberry, rhubarb, tart

Notes

Serve with whipped cream or ice cream for added indulgence.

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