Go Back
–+ servings

Garlic Mashed Potatoes

Creamy and flavorful garlic mashed potatoes, perfect as a side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold Potatoes peeled and cubed
  • 4 cloves Garlic minced
  • 1/2 cup Butter unsalted
  • 1/2 cup Milk or cream
  • Salt to taste
  • Pepper to taste

Method
 

Preparation
  1. Boil the potatoes in salted water until tender, about 15-20 minutes.
  2. Drain the potatoes and return them to the pot.
  3. Add the minced garlic, butter, and milk to the potatoes.
  4. Mash the potatoes until smooth and creamy.
  5. Season with salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For extra flavor, you can add roasted garlic or herbs.

Tried this recipe?

Let us know how it was!