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–+ servings

Garlic Butter Lettuce

A simple and flavorful dish featuring fresh lettuce sautéed in garlic butter.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Lettuce
  • 1 head Romaine lettuce
Garlic Butter
  • 4 tablespoons butter unsalted
  • 3 cloves garlic minced

Method
 

Preparation
  1. Melt the butter in a skillet over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Add the chopped lettuce and cook until wilted.
  4. Serve warm as a side dish.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 120cal (6%) Carbohydrates: 3g (1%) Protein: 1g (2%) Fat: 11g (17%) Saturated Fat: 7g (44%) Polyunsaturated Fat: 0.5g Monounsaturated Fat: 3g Trans Fat: 0g Cholesterol: 30mg (10%) Sodium: 150mg (7%) Potassium: 200mg (6%) Fiber: 1g (4%) Sugar: 1g (2%) Vitamin A: 1500IU (30%) Vitamin C: 10mg (12%) Calcium: 20mg (2%) Iron: 0.5mg (3%)
Keywords: butter, Garlic, lettuce

Notes

Adjust garlic amount to taste.

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