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–+ servings

Garlic Butter Lettuce

A simple and flavorful dish featuring fresh lettuce sautéed in garlic butter.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Lettuce
  • 1 head Romaine lettuce
Garlic Butter
  • 4 tablespoons butter unsalted
  • 3 cloves garlic minced

Method
 

Preparation
  1. Melt the butter in a skillet over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Add the chopped lettuce and cook until wilted.
  4. Serve warm as a side dish.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 3gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 1500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Adjust garlic amount to taste.

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