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–+ servings

Fudgy Chocolate Cream Cheese Cookies

Deliciously rich and fudgy cookies made with cream cheese for a unique texture.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 1 cup cream cheese softened
  • 1 cup butter softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 cup cocoa powder unsweetened
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, beat together the cream cheese and butter until smooth.
  3. Add the sugars and mix until well combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are set.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

NUTRITION INFORMATION:

Serving: 1 cookie Calories: 200cal (10%) Carbohydrates: 25g (8%) Protein: 2g (4%) Fat: 10g (15%) Saturated Fat: 6g (38%) Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0g Cholesterol: 30mg (10%) Sodium: 150mg (7%) Potassium: 100mg (3%) Fiber: 1g (4%) Sugar: 15g (30%) Vitamin A: 250IU (5%) Vitamin C: 0mg (0%) Calcium: 20mg (2%) Iron: 1mg (6%)
Keywords: chocolate, cookies, cream cheese

Notes

These cookies are best enjoyed fresh but can be stored in an airtight container for a few days.

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