Preheat the oven to 350°F (175°C).

In a mixing bowl, beat together the cream cheese and butter until smooth.

Add the sugars and mix until well combined.

Add the eggs one at a time, mixing well after each addition.

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

Bake for 10-12 minutes or until the edges are set.

Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.