Ingredients
Method
Preparation
- Slice the pitas in half to create pockets.
- Spread peanut butter inside each pita pocket.
- Fill with sliced banana, strawberries, and blueberries.
- Serve immediately or pack for a snack later.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 250cal (13%)
Carbohydrates: 30g (10%)
Protein: 8g (16%)
Fat: 12g (18%)
Saturated Fat: 2g (13%)
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 150mg (7%)
Potassium: 300mg (9%)
Fiber: 5g (21%)
Sugar: 10g (20%)
Vitamin A: 2IU (0%)
Vitamin C: 15mg (18%)
Calcium: 4mg (0%)
Iron: 6mg (33%)
Keywords: fruity, healthy, peanut butter
Notes
Feel free to substitute fruits based on your preference.
