Go Back
–+ servings

Fried Chicken Sandwich

A delicious fried chicken sandwich that is crispy on the outside and juicy on the inside, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces chicken thighs boneless
  • 1 cup buttermilk for marinating
  • 1 cup all-purpose flour for breading
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup vegetable oil for frying
Sandwich Assembly
  • 4 pieces burger buns
  • 4 slices cheese optional
  • 1 cup lettuce shredded
  • 1 tomato sliced
  • 1 cup pickles optional

Method
 

Marinate Chicken
  1. In a bowl, combine chicken thighs and buttermilk. Cover and refrigerate for at least 1 hour.
Prepare Breading
  1. In a shallow dish, mix flour, paprika, salt, and black pepper.
Fry Chicken
  1. Heat oil in a frying pan over medium heat. Dredge marinated chicken in the flour mixture and fry until golden brown and cooked through, about 5-7 minutes per side.
Assemble Sandwich
  1. Place fried chicken on the bottom half of each bun. Top with cheese, lettuce, tomato, and pickles. Cover with the top half of the bun.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 550cal (28%) Carbohydrates: 45g (15%) Protein: 30g (60%) Fat: 25g (38%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 2g Monounsaturated Fat: 15g Trans Fat: 0g Cholesterol: 100mg (33%) Sodium: 800mg (35%) Potassium: 600mg (17%) Fiber: 2g (8%) Sugar: 3g (6%) Vitamin A: 500IU (10%) Vitamin C: 5mg (6%) Calcium: 200mg (20%) Iron: 2mg (11%)
Keywords: fried chicken, sandwich

Notes

Serve hot with your favorite dipping sauce.

Tried this recipe?

Let us know how it was!