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–+ servings

Fresh Tomato and Strawberry Gazpacho

A refreshing cold soup made with fresh tomatoes and strawberries, perfect for summer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: Spanish
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables and Fruits
  • 4 cups fresh tomatoes chopped
  • 1 cup strawberries hulled and sliced
  • 1 cucumber cucumber peeled and diced
  • 1 small red onion chopped
  • 2 cloves garlic minced
Seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • to taste salt
  • to taste black pepper

Method
 

Preparation
  1. In a blender, combine the tomatoes, strawberries, cucumber, red onion, and garlic.
  2. Blend until smooth.
  3. Add olive oil, red wine vinegar, salt, and pepper, then blend again until well mixed.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Serve cold, garnished with additional strawberries or herbs if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

This gazpacho is a unique twist on the traditional recipe, adding sweetness from strawberries.

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