Go Back
–+ servings

Fresh Mango Sorbet

A refreshing and fruity sorbet made with ripe mangoes, perfect for hot days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: international
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups ripe mangoes, diced
  • 1/2 cup sugar adjust to taste
  • 1 tablespoon lime juice freshly squeezed

Method
 

Preparation
  1. Blend the diced mangoes, sugar, and lime juice until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer the sorbet to a container and freeze for at least 2 hours before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 120cal (6%) Carbohydrates: 30g (10%) Protein: 1g (2%) Fat: 0g (0%) Saturated Fat: 0g (0%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 5mg (0%) Potassium: 150mg (4%) Fiber: 1g (4%) Sugar: 25g (50%) Vitamin A: 1000IU (20%) Vitamin C: 60mg (73%) Calcium: 20mg (2%) Iron: 0.5mg (3%)
Keywords: frozen dessert, mango, sorbet

Notes

For a creamier texture, let the sorbet sit at room temperature for a few minutes before serving.

Tried this recipe?

Let us know how it was!