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–+ servings

French Onion Dip From Scratch

A creamy and flavorful dip made from caramelized onions and sour cream, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: French
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Onion Mixture
  • 2 large Onions sliced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
Dip Base
  • 1 cup Sour Cream
  • 1 cup Cream Cheese softened
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Worcestershire Sauce

Method
 

Prepare the Onions
  1. Heat olive oil in a skillet over medium heat. Add sliced onions, salt, and sugar.
  2. Cook onions, stirring occasionally, until caramelized, about 30 minutes.
Mix the Dip
  1. In a mixing bowl, combine sour cream, cream cheese, garlic powder, and Worcestershire sauce.
  2. Add the caramelized onions to the mixture and stir until well combined.
Serve
  1. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Serve with chips, crackers, or fresh vegetables.

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