In a mixing bowl, combine the flour, baking powder, and salt.

Gradually add water and mix until a soft dough forms.

Knead the dough for about 5 minutes until smooth.

Cover the dough and let it rest for at least 30 minutes.

Divide the dough into equal portions and roll each into a ball.

Roll out each ball into a flat circle using a rolling pin.

Heat a skillet over medium-high heat and cook each naan for 2-3 minutes on each side until puffed and golden.