Ingredients
Method
Making the Dough
- In a mixing bowl, combine the flour, baking powder, and salt.
- Gradually add water and mix until a soft dough forms.
- Knead the dough for about 5 minutes until smooth.
- Cover the dough and let it rest for at least 30 minutes.
Cooking the Naan
- Divide the dough into equal portions and roll each into a ball.
- Roll out each ball into a flat circle using a rolling pin.
- Heat a skillet over medium-high heat and cook each naan for 2-3 minutes on each side until puffed and golden.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 150cal (8%)
Carbohydrates: 30g (10%)
Protein: 4g (8%)
Fat: 1g (2%)
Saturated Fat: 0g (0%)
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 200mg (9%)
Potassium: 100mg (3%)
Fiber: 1g (4%)
Sugar: 0g (0%)
Vitamin A: 0IU (0%)
Vitamin C: 0mg (0%)
Calcium: 2mg (0%)
Iron: 6mg (33%)
Keywords: bread, easy, egg-free, naan
Notes
Serve warm with your favorite curry or dip.