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Fluffy Blueberry Biscuits

Deliciously fluffy biscuits packed with fresh blueberries.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup butter melted
  • 3/4 cup milk
  • 1 cup blueberries fresh or frozen

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the dry ingredients.
  3. In another bowl, mix the wet ingredients.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fold in the blueberries gently.
  6. Drop spoonfuls of the mixture onto a baking sheet.
  7. Bake for 15-20 minutes until golden brown.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 200cal (10%) Carbohydrates: 30g (10%) Protein: 3g (6%) Fat: 8g (12%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0g Cholesterol: 20mg (7%) Sodium: 300mg (13%) Potassium: 150mg (4%) Fiber: 1g (4%) Sugar: 5g (10%) Vitamin A: 250IU (5%) Vitamin C: 2mg (2%) Calcium: 100mg (10%) Iron: 1mg (6%)
Keywords: biscuits, blueberry, fluffy

Notes

Serve warm for the best flavor.

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