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–+ servings

Fluffy and Easy Blueberry Frosting

A light and fluffy frosting infused with fresh blueberries, perfect for cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Ingredients
  • 1 cup Butter softened
  • 4 cups Powdered Sugar
  • 1 cup Fresh Blueberries mashed
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Milk as needed for consistency

Method
 

Make the Frosting
  1. In a bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Add the mashed blueberries and vanilla extract, mixing until smooth.
  4. If the frosting is too thick, add milk a little at a time until desired consistency is reached.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 22g (7%) Protein: 1g (2%) Fat: 7g (11%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 0g Monounsaturated Fat: 2g Trans Fat: 0g Cholesterol: 30mg (10%) Sodium: 50mg (2%) Potassium: 50mg (1%) Fiber: 0g (0%) Sugar: 20g (40%) Vitamin A: 300IU (6%) Vitamin C: 1mg (1%) Calcium: 1mg (0%) Iron: 0mg (0%)
Keywords: blueberry, frosting

Notes

This frosting pairs well with vanilla or lemon cakes.

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