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Fluffy Almond Flour Gluten-Free Biscuits

Delicious and fluffy biscuits made with almond flour, perfect for a gluten-free diet.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour
  • 1 tbsp baking powder gluten-free
  • 1/2 tsp salt
Wet Ingredients
  • 2 large eggs
  • 1/4 cup milk dairy or non-dairy
  • 1/4 cup butter melted

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the dry ingredients.
  3. In another bowl, whisk together the wet ingredients.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Drop spoonfuls of the batter onto a baking sheet.
  6. Bake for 15-20 minutes or until golden brown.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 8g (3%) Protein: 5g (10%) Fat: 12g (18%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 1g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 70mg (23%) Sodium: 200mg (9%) Potassium: 100mg (3%) Fiber: 2g (8%) Sugar: 1g (2%) Vitamin A: 5IU (0%) Vitamin C: 0mg (0%) Calcium: 50mg (5%) Iron: 1mg (6%)
Keywords: almond flour, biscuits, gluten-free

Notes

These biscuits are best served warm and can be enjoyed with butter or jam.

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