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Fennel Salad with Pistachios and Oven-Dried Grapes

A refreshing salad featuring crisp fennel, crunchy pistachios, and sweet oven-dried grapes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 1 large fennel bulb thinly sliced
  • 1 cup oven-dried grapes
  • 1/2 cup pistachios roughly chopped
Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon honey
  • salt to taste
  • pepper to taste

Method
 

Prepare the Grapes
  1. Preheat the oven and prepare the grapes by drying them in the oven.
Assemble the Salad
  1. In a large mixing bowl, combine the sliced fennel, oven-dried grapes, and chopped pistachios.
  2. In a separate bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 20g (7%) Protein: 5g (10%) Fat: 18g (28%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 3g Monounsaturated Fat: 13g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 150mg (7%) Potassium: 300mg (9%) Fiber: 3g (13%) Sugar: 10g (20%) Vitamin A: 5IU (0%) Vitamin C: 15mg (18%) Calcium: 4mg (0%) Iron: 6mg (33%)
Keywords: fennel, pistachios, salad

Notes

Serve chilled or at room temperature for the best flavor.

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